english toffee

You know how this works. You plan the party. Gather the necessary accompaniments. And wow your guests at every turn. The dessert portion of the evening is no exception. Time to bring in a ringer: Toffee. Its only purpose is to satisfy—something it does quite well. Producing an intense, satiating crunch topped with almonds. Blush-inducing buttery flavor. (And that’s just the first bite.)

It’s carefree sweetness nestled inside a signature pink and black tin. How do you serve it?

Stack it up or just set it out. No matter what you do, toffee’s power to disappear into waiting hands will amaze. The ensuing oo’s and ahh’s will likely rival that of performance art.