Cooking, baking, savoring—whatever your pleasure, there’s always room to make things interesting. Spice things up a bit, if you will. Trying a new dish has the promise of interesting results. And adding a new twist to a familiar favorite has a way of resonating with the crowd.
So how do you do it? Look no further than chocolate. It’s the perfect way to kick dessert up a notch. To make your glass of red a bit bolder and much more indulgent. Dark chocolate has even been known to make a big impression in that pot of chili you let simmer on a cool autumn weekend.
This isn’t about following the rules (or the recipe). It’s about experimentation. Thinking of all the ways to make your food richer. Sure, you might go wrong here and there. But it’s about the journey.
Where will it take you?